Magic Pan

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Germain or french country pea soup. I remember the magic pan restaurants in aspen, co and northpark mall in dallas in the '70s, and we started making them ourselves in fl using pans i believe we bought in the aspen location. The magic pan was best known for their crepes, but they also gained a following for their salads, including.

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There was a cookbook published that was called: It was served with a dollop of sour cream and a splash of sherry. All about the magic world of crepes. My favorite was the spinach souffle crepe which apparently used stouffer’s thawed spinach souffle for the filling. I remember the magic pan restaurants in aspen, co and northpark mall in dallas.

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These machines were the magic pans and used in all the chain’s initial restaurants and were on the main floor of the restaurant (cannot be verified they were used in later restaurant openings). There were reports that the spinach soufflé used was stouffer's. A recent, and sparkling bright, addition to the st. Oh my gosh, i remember going to this.

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This is such a wonderful recipe! The magic pan was best known for their crepes, but they also gained a following for their salads, including their fresh spinach salad. I remember the magic pan restaurants in aspen, co and northpark mall in dallas in the '70s, and we started making them ourselves in fl using pans i believe we bought.

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My favorite was the spinach souffle crepe which apparently used stouffer’s thawed spinach souffle for the filling. The magic pan was best known for their crepes, but they also gained a following for their salads, including their orange almond salad. Add water, chicken stock and peas and bring to boil over medium heat. Magic pan was a national chain that.

Magic Pan - Sprinkle with remaining cup of cheese. I remember the magic pan restaurants in aspen, co and northpark mall in dallas in the '70s, and we started making them ourselves in fl using pans i believe we bought in the aspen location. Cover and heat in 350º f oven for 20 to 30 minutes. To me, when i was in my early twenties, it was such a sophisticated place to go even though it was a chain restaurant in a mall! We used to go to the san francisco magic pan for lunch when we were downtown shopping around union square. Spinach salads were very popular back then.

Cover and heat in 350º f oven for 20 to 30 minutes. The fresh strawberries and brown sugar, served with sour cream, were an addictive sweet and tart combination. Sprinkle with remaining cup of cheese. I found a collection of magic pan recipes and thought i’d share them. In large shallow baking dish, place cooked broccoli and cooked chicken on each crêpe.

This Is Such A Wonderful Recipe!

The magic pan was a restaurant chain started by a hungarian couple , the fono's in san francisco in the 1970's. It was served with a dollop of sour cream and a splash of sherry. A restaurant reviewer in 1986 dismissed crepes as “forgotten food” served only in conservative restaurant markets. There were reports that the spinach soufflé used was stouffer's.

There Were A Number Of Dishes Which Made The Magic Pan Famous.

Germain or french country pea soup. A recipe distributed to newspapers throughout the country in 1975 by marilyn hansen, food editor for family weekly, indicated otherwise. I found a collection of magic pan recipes and thought i’d share them. The sherry was served on the side in a tiny glass pitcher, while the sour cream was placed in the bowl and dusted with chopped parsley.

Magic Pan Was A National Chain That Specialized In Crepes.

The fresh strawberries and brown sugar, served with sour cream, were an addictive sweet and tart combination. We used to go to the san francisco magic pan for lunch when we were downtown shopping around union square. The original concept had been an austrian style crepe restaurant mostly with recipes from mrs fono's family background. These machines were the magic pans and used in all the chain’s initial restaurants and were on the main floor of the restaurant (cannot be verified they were used in later restaurant openings).

The Magic Pan Was Best Known For Their Crepes, But They Also Gained A Following For Their Salads, Including Their Orange Almond Salad.

The magic pan chain is credited with popularizing crepes in north america. Spinach salads were very popular back then. Oh my gosh, i remember going to this restaurant in the 1980s as a young teen. Cover and heat in 350º f oven for 20 to 30 minutes.